Ehrmann has created yogurt enjoyed by consumers around the world for nearly 100 years. It may be a new name to consumers in the U.S., but we are not new to the yogurt business. Among the leading dairies in Europe, the Ehrmann family learned the craft of yogurt-making in Oberschönegg in Bavaria, Germany in 1929. The founder was the grandfather of Ehrmann's current Chief Executive Officer, Christian Ehrmann.
From our roots as a local dairy producer in Germany, we expanded throughout Europe, as well as into many international markets. Today, consumers can enjoy our yogurt products in 40 different countries. Ehrmann owns and operates production facilities in Germany, Russia and now the U.S. with our newest facility in Casa Grande, Arizona, which was developed to support our entrance into this market.
With our US arrival, we brought Grand Dessert - a rich European-Style dessert in four decadent flavors. Our Grand Desserts are topped with a layer of whipped cream to complement each bite with a delectably smooth finish.
As Ehrmann continues to expand into new markets, we remain an independent family enterprise that is dedicated to producing healthy, delicious yogurt for consumers worldwide to enjoy.